Tuesday, May 5, 2009

Sausage, Shallot & Spinach Pizza

Another quick dinner can be fresh pizza - you can purchase dough pre-made and just add toppings. Set 1 package pre-made pizza dough (used garlic & herb version from Trader Joe's) out for 20 min as you gather your ingredients. Set the oven to 450 degrees.

In a skillet, cook 2 silcilian sausages (with casings removed) as the meat browns, add one, small, thinly sliced shallot. Spread your dough out on a lightly floured surface and when it is stretched out to the size and shape you want. Cover the dough with about 1/4 cup of tomato sauce, add the sausage and shallot evenly on top. Sprinkle 1/4 cup of chopped, fresh spinach on top and finally put 1/2 cup of shredded cheese on top.

Pop in the oven for 20 minutes or until the cheese is melted and a bit browned.

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